Meet Our Team
Joel Arledge
Joel Arledge offers 30 years of experience to our team. His enthusiasm and talent led him from sportfishing to wholesale distribution. After a decade at a big fish processor, he co-founded Elite Fish Processing, combining innovation and tradition. Joel's commitment to great service enhances our commitment to the fishing community, respecting every catch.
Corey Thomson
Owner Operator, Fish Processing
With 13 years of experience and significant dedication, Corey Thomson improves every aspect of our operations. His dedication to excellence led him from sportfishing boats to co-founding Coast to Coast Fish Processing. Corey's hands-on approach and experience ensure process precision, building trust and creativity. He redefines excellent fish processing for sportfishers with Joel.
Experience excellence in fish processing with Coast to Coast Fish Processing in San Diego. As a local fish processor specializing solely in professional fish processing services tailored to your needs, we understand the nuances of sportfishing and tuna fishing in San Diego. Our pricing starts at $2.00 per pound, ...
Elevating our service to the next level, we integrate innovation with tradition, offering you an unmatched fish processing experience. Our use of thicker vacuum seal bags ensures an unparalleled level of freshness, safeguarding the quality of your fish until it's ready for your table. This isn't just a focus on ...
Behind every expertly processed fish lies a story of dedication and expertise. Our founders, Corey and Joel, merge decades of experience with a shared enthusiasm for sportfishing and fish processing. Having navigated the shifting tides of the industry, they leverage their wealth of knowledge to enhance every ...