Professional Fish Processing

Elite Fish Processing, nestled in San Diego County, is your local hub for professional fish processing services. We prioritize convenience, quality, and personalized service to ensure your complete satisfaction.

Meeting you at any public dock, or agreed upon convenient location (excluding major sportfishing landings in San Diego bay), we handle the entire process seamlessly. There are no excessive pickup fees—we weigh your fish, get them on ice, and provide you with a detailed invoice.

* Experience customization like never before.
From standard portioning to custom packaging, we cater to your preferences with precision. Explore our selection of Saku blocks for sushi, collars, cheeks, and more.


* Inclusive Service:
We include tuna bellies in the original $2.00/lb price, ensuring you get the most value out of your processing experience.


* Same-Day Processing:
With few exceptions, all fish are processed on the same day to maintain optimal freshness.


* Professional Packaging:
Your fish is professionally vacuum sealed and labeled for easy identification, ensuring freshness and convenience.


* Consistency Guaranteed:
You'll receive the same fish you provided for processing, ensuring quality and consistency.
Pricing:
$2 per pound whole weight of the fish.
$5 per fish for collars.
$3 a pound fish under 10lb.

We highly recommend making reservations, especially during peak seasons, to secure your spot and avoid delays.